Recipe: Chia Seed Pudding
It's easy to not have enough time in the morning for a nutritious breakfast, or fancy something sweet that isn't filled with sugar! Well this Chia seed pudding is perfect to satisfy both of those criteria's! Make it the night before, or a few days before to give it sometime to set! My Top Tip: Make it in an empty peanut butter/jam jar!
Ingredients:
- 200g Greek Yoghurt (My favourites are fage or skyr)
-100ml Almond Milk (Coconut milk will also work)
-2 teaspoons chia seedss
-1/2 teaspoon cinnamon
-Optional - Cacao or unsweetened cocoa powder (if you fancy a chocolatey one!)
Toppings:
-Small handful of berries
-Small handful of chopped nuts
Instructions:
-Mix Greek Yoghurt, almond milk and cinnamon in a blender until completely smooth
-Whisk in Chia seeds
-Pour into an empty jar or tupperwear to set
-Leave in fridge for at least 5 hours to set